FOOD & NUTRITION

Food isn’t one-size-fits-all. Whether you're navigating food allergies, looking for wellness-focused options, following a specific diet, or curious about where your food comes from, we've got resources to help you make the most of your meals.

SUSTAINABILITY: A SHARED COMMITMENT

Sustainability represents a core commitment rather than simply a set of practices. We encourage our guests to participate in environmentally responsible decisions that contribute to the well-being of our planet.

KNOW YOUR SOURCE

We proudly partner with local farmers and producers to bring you fresh, responsibly sourced ingredients. By knowing where your food comes from, you’re supporting regional economies and reducing environmental impact. Learn more about our Know Your Source Program here.  

COMPOST & RECYCLE

Our culinary team composts pre-consumer waste, such as scraps and trimmings from fruits and vegetables during food preparation. We also recycle boxes and aluminum cans from deliveries. We also make it easy to sort waste properly with clearly marked compost and recycling stations. Together, we can divert waste from landfills and return nutrients to the earth.

GREEN TO GO

New this year- your first reusable container is free!

How it works:

  • Ask the cashier for a Green Box. The cashier will swipe your student ID, tracking that you have taken out a reusable container.
  • Fill it with your favorite dining items.

Returning your box is just as easy:

No need to wash it, we’ll handle that for you. Hand it to the cashier. Working directly with our cashier will ensure your student account is credited appropriately. A $5 replacement fee will apply if you lost your container. All containers must be returned by the end of academic year.

REDUCE FOOD WASTE

In the kitchen, food is batch-cooked as needed to ensure freshness and manage waste levels. In the dining hall, individuals are encouraged to take portions they expect to eat, with the option to get more if needed.

Friendly & Caring Team Members

"You have listened to feedback on fruit and I am so happy to see watermelon here this semester, alongside the reliable grapes."

Variety & Freshness

"The build your own Caesar in bravo was so good!! The homemade lemon basil dressing was amazing, definitely a standout!!"

Variety & Freshness

"MAC AND CHEESE PIZZA WAS AMAZINGGG please make it a common occurrence. Definitely the best pizza I've had here by far."