Welcome Back!
Café 2020 is currently open and serving from 8:00 AM – 2:00 PM through Friday, January 23rd.
Stay tuned as we prepare to return to normal operations—we can’t wait to have you all back on campus soon.
As we wrap up another year, we’re taking a moment to reflect on our favorite memories and the incredible people who make Ursinus Dining feel like home.
Here’s to even more smiles in the new year! 🙂
Happy holidays from Ursinus Dining! 🎄
Everyone stay warm and enjoy your time with friends and family. ✨
We had so much fun helping the Ursinus Staff celebrate the holidays! 🎄
A big thank you to @sushi.awarsei for your awesome display at the party!
Please be nice to your baristas, not everyone is perfect. 🤣
Something exciting is coming to Ursinus Dining Spring 2026!
Craveable will be working hand in hand with our new dining site Nutrislice. 💻
On this site you’ll be able to check daily menus, check upcoming events and so much more!
Stay tuned for more information and an official launch date.
As you start your travels be sure to stop in Wismer and grab some snacks for the road. Safe travels everyone we look forward to seeing you back on campus in the spring.
Finish out the semester strong! 📚
Just a reminder of our holiday hours as the semester comes to a close! ❄️
Check out a few items from the awesome student created menu today. We hope you enjoyed! ✨
Dang! The marketing team can’t catch a break 😂😂
It’s always a blast when @drdancake comes to town! 🥞
Our holiday edition drinks “Christmas Cheer” and “Snowy Day” are now available on Grubhub from now until December 12th. Both drinks are $5.19 are can be purchased via credit, Bear Bucks and dining dollars. 🎄☃️ Which drinks are you trying first?
Nothing beats Hot Chocolate on a cold day! ❄️
Poppin into Thanksgiving Break! 🍿
Hi my name is Belle Wilson! I am an environmental studies/ anthropology & sociology double major and I am a food fellow for the office of sustainability. Through this program, the other fellows and I work to spread awareness on various climate related issues and share ways for individuals to reduce their ecological footprint. As a food fellow, I specifically work on projects aimed at minimizing food waste on campus.
Bearsgiving 2025 was a blast! 🐻
Here are our hours for thanksgiving break! 🦃❤️
From now until Tuesday Nov. 25th, try our barista designed thanksgiving drinks. 🦃❤️ What drink are you excited to try first?
When the marketing team is gone so the dining crew takes over 😂
We heard that some Bears, were having trouble with accessing and navigating the @grubhub app. Here’s a step by step video that shows you how to use the app to order food from Ursinus’ locations. Hope this helps! ❤️🐻
Help support Caring for Kids and the Children’s Hospital of Philadelphia. All donations are appreciated!! ❤️🐻
And the winners for our employee Halloween Costume Contest are…..
1. Tanya
2. Shawna
3. Sherry
4. Sophie
Thank you to everyone who voted!
Doing National Nacho Day right. 🥑
A big thank you to Chef Nate from @jeffersondining_ef for coming today and sharing your talents with the students. 👨🍳
Tonight we collaborated with the Institute for Inclusion and Equity for Dia De Los Muertos. 💀 @ursinusinclusion
Our employees had a lot of fun dressing up today we hope it brought a smile to your faces.
Vote in the comments below your favorite costume for a chance for them to win a prize! 🏆
Halloween 2025 🎃
Cafhack Alert! Pizza bagel, a delicious meal or snack to enjoy during the day 🍕🥯
Cooking After Class with our Sous Chef Nick was so much fun! Stay tuned for more cooking classes. 👨🍳
Iyannah dished out some caramel apple cheesecake cups in Wismer today.
Big shoutout to her and her amazing Pop Up ideas!
Fuel up at Cafe 2020 with our new Red Bull infusions.
Available in three bold flavors!
Happy Chef Appreciation week, thanks for all you do!❤️🐻
It’s always a treat when our Parkhurst Dietitian Alicia comes to visit. Thanks for sharing your passion with our students! 🥕
Fall Fest 2025 🍎🎃
STATION SPOTLIGHT ALERT! ⚠️
We are starting a new series showing off our various offerings for food on campus
Starting off we have Terra 22, our Mediterranean inspired station in Upper Wismer!
Erika is serving up Teriyaki Grain Bowls at Bravo tonight! 🔥
When the Executive Chef and Catering Director go head to head in a market basket competition.🍴
Comment below who you think was the winner Joe or Kate.
Flashback to our BYO Walking Smores Pop Up 🏕️
And that’s a wrap on Fall Board Of Trustees 🍂
This past week, we had the incredible opportunity to have one of our Parkhurst Dietitians, Melissa, who spoke with student athletes on campus about how to fuel their bodies for peak performance. @parkhurstwoyw
We hope everyone enjoyed the Apple Nacho Pop-Up today! Happy Fall!! 🍎🍏
It’s National Taco Day!! 🌮☺️ Enjoy this video of Rob making some yummy tacos at Bravo 🤩
As fall break approaches, take a look at your campus dining options. 🍁
A big thank you to @jalsabyveda for returning as our guest chef!
Over the past few weeks we’ve collaborated with Jewish Life on Campus to honor Rosh Hashanah and Yom Kippur.
These meals reflect the rich traditions of the High Holidays and aim to create a space where all students feel seen, supported, and nourished! 🍯🍎
This Friday October 3rd we are so excited to welcome back recipe developer and food stylist Veda Sankaran! Drop in and try her Cardamom Meatballs and Coconut Leek Rice. ✨
It’s voting time!
Vote in the comments below for your favorite cup! ☕️
1st place- $50 Amazon gift card and a free drink from Café 2020
2nd place- $25 Amazon gift card and a free drink from Café 2020
3rd place- $15 Amazon gift card and a free drink from Café 2020
Voting ends Wednesday October 1!!
Celebrating National Coffee Day with Coffee Buckets at Cafe 2020. We hope everyone enjoyed! ☕️
Oktoberfest has taken over Upper Wismer Dining Hall 🥨
Carnitas Tacos at Cinco in Lower Wismer 🔥
Dirty Sodas on a Tuesday yes please! 🥤
A few glimpses of the catering team’s hard work throughout the week and the stunning displays they’ve created.
A wrap from Fresh Fix for a refreshing lunch will fix the day! 🥗😌
Welcome to our very first Bougie Bites Wednesday!
We’re kicking things off with a viral sensation from the U.S. Open, a chicken nugget topped with caviar.
Stay tuned for more indulgent bites!
National Guacamole Day done right! 🥑
Takeover time!!! A day in the life of Bella, and where she stops to eat and fuel her body as a busy student athlete.🤸♀️🐻
Family Weekend Concessions with @ursinuswbb. Thank you to everyone for coming out and supporting the team! Go Bears! 🐻
Meal Plans 101 with Iyannah
Through the lens: tonight’s dining hall dinner masterpieces! Every plate tells a story. 📸🍽️
Looking for a little sunshine on this cloudy day?! Stop in to Cafe 2020 for an afternoon pick me up!
Thank you to everyone that stopped in for the Dubai Chocolate Strawberry Pop Up. 🍓
Sourcing locally means more than just quality, it means supporting our community and elevating the campus dining experience! 🥛
The first day of the NFL season is upon us! 🏈
Our friends at Ellis Coffee popped in with their Cold Brew Bike and it sure was fun!
Big shoutout to them for paying us a visit today.
Cafhack!— Waffles chips and ice cream 🧇🍦🍨
We Heard You! A new change we made for this school year is now all of our chicken in Upper Wismer Dining Hall is Halal.
Thank you to everyone that stopped by our first pop up of the new school year. Stay tuned for many more! 🍨
The first day of class is under way which means the semester has officially begun! The team is hard at work excited to serve you all semester long! 😀
“Let me tell you bout my best friend.”
Meet the smiles behind your dining team here on campus! 😀
We had a blast hosting our very first Catering Expo!
Huge thank you to our campus partners for stopping by to explore everything we have to offer.
And a special shoutout to our incredible Catering Team and talented Chefs for creating such stunning displays! 🍽️
Gearing up for another great semester! See you guys soon. 😀
Today we started the semester off strong with our Welcome Back meeting. Having our amazing staff back on campus puts a smile on our faces! 🍽️
A catered breakfast to start the week off right! 🥓
Dining Services is now taking over operations of the bookstore, which will be renamed the UC Spirit Shop.
As we transition, we’re kicking things off with a flash sale tomorrow from 11 AM to 1 PM! Come by and take advantage of some great discounts! 🐻
Happy National Culinarians Day!
Today we celebrate the hands and hearts behind every delicious bite on campus. 🍽️👨🍳👩🍳
A huge shoutout to our awesome vendors who pop in and help bring the fun to campus!
Let us know in the comments which vendors you would like to see back on campus for a Pop Up this semester.
1. General Mills
2. Hershey’s Ice Cream
3. Red Bull
4. Pepsi
5. Ellis Coffee
6. Mrs. T’s Pierogies
Wrapping up the week in style with Presidential Catering!
Grateful for our incredible catering team who are always raising the bar with every setup. 🐝✨
Next month the students will be back and we couldn’t be more excited!
The sun may not have been out, but our favorite refreshers at Cafe 2020 sure are shining✨
Meet some of the amazing team members who help make your dining experience unforgettable.
One of the few amazing dishes our staff has put together in our main dining hall! 📸
Comment below which dishes you would like to see on our cycle menu this year.
Current status….snap, crackle, poppin’ into your feed 📸🎇🌭
Happy 4th everyone!
When the only thing getting you through Monday is the thought of a Lower Wismer cheesesteak.
Ps: Follow us on Instagram if you aren’t already. 📸
First day of summer camps in the books and the crew crushed it! ☀️
Can’t wait to keep creating smiles this summer!
A beautiful catering setup from Bear Beginnings today! 🐻
Spending the summer on campus or just passing through?
Cafe 2020 Is Open!
Hours: Monday through Thursday 8am to 1pm
Friday 8am to 12pm
Please Note: Cafe 2020 accepts Credit Cards and Bear Bucks only.
The only thing sweeter than our açaí bowls? Our students…. we miss them already! 🥺
Tell us your go-to dining spot on campus!
Summer has just begun, but we’re already feeling nostalgic about some of our Pop-Ups from the past semester.
Drop a comment with your favorite Pop-Up from this year—and let us know what you’d love to see next year!
Congratulations to the Class Of 2025 🎓
🎉 One year down, many more to go! Celebrating Parkhurst's first amazing year at Ursinus — full of memories, growth, and Bear pride. Here’s to building community and making every moment count! 🐻❤️
Fueling up for finals 📚
A special thank you to our amazing culinary team for bringing breakfast favorites to dinner in the dining hall tonight!
POV: My last two brain cells during finals 🧠
Celebrating the last day of classes the right way! Good luck on your finals. 🐻
Happy Cinco de Mayo 🌮
🍓 That’s a wrap on our Strawberry Shortcake Pop-Up! Thanks to everyone who came out and made it *berry* sweet 🍰💕 Until next time!
Fuel your study grind with Bear Necessities! 🍫📚 Grab your On-the-Go essentials and keep those brain cells sharp.
Shaken off the semester stress— literally 🥤
Chocolate Peanut Butter Milkshake Pop up
Sharing a peek of our catering department and their beautiful setup at the president’s house on campus. 🐻
View more
APPLE
GOOGLE